1,027 — Adding Condiments to Food

What sort of things do you like on your hamburgers and hot dogs? Learn about some delicious (or disgusting) possibilities in this episode.
Slow dialog: 1:34
Explanations: 3:09
Fast dialog: 16:16
Orlando: Hand me that Worcestershire sauce.
Janine: Here. You’re not putting that on your burger, are you?
Orlando: No, I’m using it for my hot dog.
Janine: Wait. You’ve put ketchup, mustard, mayonnaise, and barbecue sauce on your burger, and now you’re going to put Worcestershire sauce on your hot dog?
Orlando: Sure, you’ve got to have Worcestershire sauce on your hot dog.
Janine: No, I don’t. I don’t know anybody else who puts Worcestershire sauce on their hot dogs.
Orlando: You’re missing out. I just need to add a little steak sauce, horseradish, tartar sauce, and a dab of chili sauce and this hot dog is ready to eat.
Janine: That sounds disgusting! Is there anything you won’t put on your food?
Orlando: On this food? Maybe maple syrup.
Janine: What?! You’re the one missing out. Hand me that syrup.
Orlando: That is truly revolting!
Janine: To each his own.

Script by Dr. Lucy Tse